This sweet, spicy apple pepper jelly is made by blending locally grown roasted sweet red peppers, dried chilies, and local apple sider. Serve it with cream cheese on a charcuterie board or upgrade your peanut butter and jelly. Use it in marinades or glazes. A simple ham and cheese sandwich is great with a thin layer of apple pepper jelly slathered on top. 

Ingredients: Organic cane sugar, roasted sweet red peppers, apple cider, apple cider vinegar, low-methoxyl citrus pectin, died chilies.