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Balsamic Pearls

Balsamic Pearls

If you are looking to elevate your plating AND include a burst of balsamic flavor, these balsamic pearls are a must. Also known as gems, they have a consistency and appearance similar to caviar, however, they are completely plant-based with no gelatin or animal-derived ingredients. A beautiful texture that bursts in the mouth, these balsamic pearls are a beautiful way to finish sweet or savory dishes.

Prepared with Balsamic Vinegar of Modena and a thickener made from calcium chloride and sodium alginate, these pearls are a unique way to add balsamic flavor to your favorite meat and fish dishes, risottos, or as an appetizer with cheese and crackers. Balsamic pearls would be a beautiful addition to any charcuterie board.

About the maker: This product is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.

Ponte Vecchio
Made in Italy

1.76-ounce glass jar

Concentrated Grape Must, Balsamic Vinegar of Modena, Water, Thickener (Calcium Chloride, Sodium Alginate).
Contains sulphites.

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