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Brinjal (Eggplant) Caponata with Curry Leaves & Cumin

Brinjal (Eggplant) Caponata with Curry Leaves & Cumin

This eggplant caponata has a balance of lightly sour and ultra-savory notes paired with the perfect amount of heat. Curry leaves and cumin add complexity to this caponata, making it perfect for mixing into hummus or using as a base for soups or stews. Try serving it on top of your favorite lentil soup. It's also a perfect accompaniment to your favorite cheese board.

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Aubergine, brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.

About the maker:
Le Bon Magot products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics, and no preservatives. Each blend is made in the USA in small batches and created in the artisan tradition. The products are created using classical cookery methods and all-natural preservation techniques to create special flavors, which to inspire cooks and diners on their own culinary journeys.

MAKER
Le Bon Magot

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Aubergine, brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.

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