Brinjal (Eggplant) Caponata with Curry Leaves & Cumin
Brinjal (Eggplant) Caponata with Curry Leaves & Cumin
This eggplant caponata has a balance of lightly sour and ultra-savory notes paired with the perfect amount of heat. Curry leaves and cumin add complexity to this caponata, making it perfect for mixing into hummus or using as a base for soups or stews. Try serving it on top of your favorite lentil soup. It's also a perfect accompaniment to your favorite cheese board.
DIMENSIONS
2-ounce glass jar
INGREDIENTS
Aubergine, brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.
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