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Chitarra is named for its square-cut long shape like guitar strings. It's excellent paired with a variety of sauces, including cream sauces, tomato sauces, or heartier meat sauces. 

You'll love the bouncy, light texture and the quick cooking time of this pasta.

The packaging is 100% recyclable.


About the maker: The Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. This pasta is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.

Antica Pasta di Campofilone
Made in Italy

8.8 ounces

Durum wheat semolina, eggs.

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