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Chocolate Miso

Chocolate Miso

This Chocolate Miso is a dessert-style miso that is fermented with 100% cocoa. It's aged 3 months which perfectly complements the sweetly bitter cocoa. It can be used across cuisines and can even be used as a unique substitute for Nutella. Try it in savory dishes too, like chili or as an ingredient in mole sauce.

About the maker: Namikura Miso Co is a family-owned, 5th-generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Namikura Miso Co.

5.65-ounce glass jar

Organic White Rice Koji, Organic Whole Soybeans, Cocoa, Water, Sea Salt.

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