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Jalapeños en Escabeche

Jalapeños en Escabeche

Escabeche is the Spanish word for pickle. These jalapeños en escabeche are common throughout restaurants and homes in Mexico. Typically served as an accompaniment to fish or meat, we think these jalapeños en escabeche are a delicious upgrade to nachos, served on enchiladas, or as a garnish to stewed beef.

About the maker:</strong><br><br><span>Xilli is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos. They are based in Brooklyn, and their products are produced in small batches for the highest quality in flavor.

MAKER
XILLI
Brooklyn, NYC

DIMENSIONS
10-ounce jar

INGREDIENTS
Olive Oil, Chile Jalapeño, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Avocado Leaf, Bay Leaf), Spice Mix (Allspice, Black Pepper, Cloves), White Vinegar, Sea Salt.

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