Jalapeños en Escabeche
Jalapeños en Escabeche



Escabeche is the Spanish word for pickle. These jalapeños en escabeche are common throughout restaurants and homes in Mexico. Typically served as an accompaniment to fish or meat, we think these jalapeños en escabeche are a delicious upgrade to nachos, served on enchiladas, or as a garnish to stewed beef.