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Dried Italian Oregano

Dried Italian Oregano

This oregano is grown in Pantelleria, a tiny volcanic island known for its nutrient-rich soil which creates an intense oregano coveted throughout Italy for its incomparable flavor. This oregano is harvested at the end of May and into early June and is air-dried in the shade for up to 15 days before it is packaged.

About the maker: Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island. This product is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.


MAKER
Kazzen
Made in Italy

DIMENSIONS
.7-ounce glass jar

INGREDIENTS
Italian oregano.

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