Essential Kosho Set
Essential Kosho Set



Save 20% on the individual kosho by bundling it into a set!
Kosho is a classic table condiment found throughout Japan made of fresh yuzu zest along with fresh chilies, sea salt, and konbu seaweed. The result? A bright and very spicy flavor profile with just a hint of umami finish. The green yuzu kosho–the spicier of the two–is prepared with green chile peppers while red yuzu kosho is made with red chile peppers.
Try this kosho in your marinades or rubs for meat or poultry or stir a small amount into salad dressings, broths, sauces, or soup.