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Fig Miso

Fig Miso

This darker style Fig Miso is aged 3 months and is fermented with whole figs which impart an incredible depth of flavor, with sweet rich undertones. Use this as a base for ramen, try it in fried rice, or use it in a marinade for cod or sea bass.

About the maker: Namikura Miso Co is a family-owned, 5th-generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Namikura Miso Co.

5.65-ounce glass jar

Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt.

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