Green Yuzu Kosho
Green Yuzu Kosho



Kosho is a classic table condiment found throughout Japan made of fresh yuzu zest along with fresh chilies, sea salt, and konbu seaweed. The result? A bright and very spicy flavor profile with just a hint of umami finish. The green yuzu kosho is prepared with green chile peppers and is a bit more tangy and spicy than its red counterpart.
Try this kosho in your marinades or rubs for meat or poultry or stir a small amount into salad dressings, broths, sauces, or soup.