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Haku Sakura Cherry Blossom Shoyu

Haku Sakura Cherry Blossom Shoyu

Sakura Cherry Blossom Shoyu from Japan is meticulously handcrafted by Shoyu master craftsmen to celebrate the revered cherry blossom. These breathtaking blossoms fall naturally into nets and are quickly gathered, and then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu.

About the maker: Mikuni Wild Harvest is THE purveyor of fine products for some of the most world-renowned chefs, like Tomas Keller. Mikuni provides an array of artisanal, exquisite, and sustainable products with a focus on quality and attention to detail. Mikuni is driven by its commitment to providing high-quality, unique, and sustainable wild food, and these provisions will be unlike anything you've ever tasted before.

MAKER
Mikuni Wild Harvest

DIMENSIONS
375mL ounce glass jar

INGREDIENTS
Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans, Cherry Blossoms.

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