Skip to main content

Hatch Sauce

Hatch Sauce

Made from Hatch chili peppers originating from Hatch, New Mexico, Smaak's Hatch Sauce is brimming with sweet, smoky heat. The bold flavors of this versatile hot sauce make it perfect for anywhere that you want a punch of heat. It would make for an incredible base for soups, stews, or your next batch of white chicken chili. Try it drizzled over nachos or your next burrito bowl. You're going to love the big, bold flavor this sauce brings to the table.

Ingredients: Hatch chili, serrano, water, lime juice, onion, salt, cumin, coriander, oregano, granulated garlic, black pepper, sugar, and xanthan gum.

About the maker:
It was started by two friends, Katie and Vikram, who love food. Katie’s family experimented with her Oma’s recipes for nasi goreng, meatball soup, and even homemade Irish cream — evolving and making them their own in the process. Vikram’s parents brought all their recipes from home—like mango pickle, chai spice, and roti—and mixed them with the new foods in the US. The two friends were always sharing food—swapping jars of pickles like Katie’s dad's cucamelons for Vikram’s mom’s green tomato pickle. But why only swap food between two people, when there were so many flavors that could be shared with folks around the world? Our first stop is hot sauce: an entire aisle known for its heat and thin red color. It lacks flavor, pop, punch and yummy-factor. There seems to be limited choices: hot, hotter than hot, burn your mouth off hot... none of it reflects the diversity of ingredients and flavor that need to come with that heat. Thus Smaak was born—bringing spice to the forefront and giving back to the communities that first grew our peppers.

MAKER
Smaak

DIMENSIONS
8-ounce glass bottle

INGREDIENTS
Hatch chili, serrano, water, lime juice, onion, salt, cumin, coriander, oregano, granulated garlic, black pepper, sugar, xanthan gum.

Your Cart

Your cart is currently empty.
Click here to continue shopping.