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Iwashi Whiskey Barrel Aged Fish Sauce

Iwashi Whiskey Barrel Aged Fish Sauce

Delicate, subtle, refined: a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is crafted following ancestral methods dating back to the Edo period, 400 years ago.

Haku Iwashi Fish Sauce uses only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. The fish sauce is first aged two years before it is further refined and aged an additional twelve months in Japanese whisky barrels, yielding a more mellow, delicate texture and flavor with an understated sweetness.

About the maker: Mikuni Wild Harvest is THE purveyor of fine products for some of the most world-renowned chefs, like Tomas Keller. Mikuni provides an array of artisanal, exquisite, and sustainable products with a focus on quality and attention to detail. Mikuni is driven by its commitment to providing high-quality, unique, and sustainable wild food, and these provisions will be unlike anything you've ever tasted before.

MAKER
Mikuni Wild Harvest

DIMENSIONS
375-ml glass jar

INGREDIENTS
Anchovy Fish, Salt, Sugar.

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