A sultana raisin is made from the same grape as traditional raisins. While raisins are dried traditionally, sultanas are dipped into vegetable oil and an acidic formula and then dried. In this lemon-sultana marmalata, the flavors of lemon and sweetness from the sultanas are paired with the savory, sharp flavor of caraway and saffron. It creates the most complex marmalade you'll ever eat. Try it with cheese boards, serve with nut or seed butters on toast, or try mixing it into tahini with extra virgin olive oil for the most unique salad dressing.

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Golden sultanas, sugar, verjus, white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.