Skip to main content

Lemon-Sultana Marmalata with Caraway and Saffron

Lemon-Sultana Marmalata with Caraway and Saffron

A sultana raisin is made from the same grape as traditional raisins. While raisins are dried traditionally, sultanas are dipped into vegetable oil and an acidic formula and then dried. In this lemon-sultana marmalata, the flavors of lemon and sweetness from the sultanas are paired with the savory, sharp flavor of caraway and saffron. It creates the most complex marmalade you'll ever eat. Try it with cheese boards, serve with nut or seed butters on toast, or try mixing it into tahini with extra virgin olive oil for the most unique salad dressing.

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Golden sultanas, sugar, verjus, white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.

About the maker:
Le Bon Magot products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics, and no preservatives. Each blend is made in the USA in small batches and created in the artisan tradition. The products are created using classical cookery methods and all-natural preservation techniques to create special flavors, which to inspire cooks and diners on their own culinary journeys.

MAKER
Le Bon Magot

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Golden sultanas, sugar, verjus, white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.

Your Cart

Your cart is currently empty.
Click here to continue shopping.