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Maccheroncini di Campofilone

Maccheroncini di Campofilone

Maccheroncini di Campofilone is the original angel hair pasta. Its creation dates back to the 1400s. The recipe is long-standing; today, Maccheroncini di Campofiline is still made in accordance with the original techniques and traditions of the centuries-old recipe.

It has been recognized as a PGI product, a geographical indication that protects and enhances the product worldwide.

You'll love the bouncy, light texture and the quick cooking time of this pasta.

The packaging is 100% recyclable.

About the maker: The Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. This pasta is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.

Antica Pasta di Campofilone
Made in Italy

8.8 ounces

Durum wheat semolina, eggs.

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