Mole Poblano
Mole Poblano
'Molli' means 'sauce' in indigenous Nahuatl and Xilli's mole contains 30 ingredients and takes several days to prepare. This labor-intensive sauce is lightly sweet with a deep and intense smoky flavor. The heat in this mole is moderate making it a great addition to your pantry for any use.
Use this mole as a simmer sauce for pork shoulder or chicken. Stir a few tablespoons into your rice or bean side dishes or prepare a platter of mole enchiladas. You'll love the versatility of this complex mole sauce.
