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Mole Poblano

Mole Poblano

'Molli' means 'sauce' in indigenous Nahuatl and Xilli's mole contains 30 ingredients and takes several days to prepare. This labor-intensive sauce is lightly sweet with a deep and intense smoky flavor. The heat in this mole is moderate making it a great addition to your pantry for any use.

Use this mole as a simmer sauce for pork shoulder or chicken. Stir a few tablespoons into your rice or bean side dishes or prepare a platter of mole enchiladas. You'll love the versatility of this complex mole sauce.

About the maker: Xilli is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos. They are based in Brooklyn, and their products are produced in small batches for the highest quality in flavor.

Brooklyn, NYC

10-ounce jar

Corn and/or Canola Oil, Chile Mulato, Chile Ancho, Chile Pasilla, Tomato, Tomatillo, White Onion, Garlic, Raisins, Plantains, Almonds, Peanuts, Pecans, Pumpkin Seeds, Sesame Seeds, Tortillas, Spice Mix (Allspice, Black Pepper, Cinnamon, Coriander, Cumin, Cloves, Anise Seeds, Dry Oregano, Dry Thyme), Mexican Chocolate, Brown Sugar, Sea Salt.

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