Mushroom Vinegar
Mushroom Vinegar



This mushroom vinegar is brewed with shiitake, oyster, and porcini mushrooms. The finished vinegar is infused with dried black trumpet mushrooms and aged with toasted oak. The result? A complex vinegar with lightly sweet, super savory, and very earthy undertones that will upgrade just about any dish.
This is a seasonal flavor, so supply is limited.