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Mushroom Vinegar

Mushroom Vinegar

This mushroom vinegar is brewed with shiitake, oyster, and porcini mushrooms. The finished vinegar is infused with dried black trumpet mushrooms and aged with toasted oak. The result? A complex vinegar with lightly sweet, super savory, and very earthy undertones that will upgrade just about any dish.

This is a seasonal flavor, so supply is limited.

About the maker:
West Maquoit Vinegar Works crafts unique and delicious vinegar from top-quality local ingredients. With a goal of elevating food, West Maquoit delivers distinctive flavors and artisanal, craft vinegar.

Through partnerships with local farms and brewers, West Maquoit Vinegar Works showcases the best Maine has to offer.

MAKER
West Maquoit Vinegar Works

DIMENSIONS
4-ounce glass bottle

INGREDIENTS
Mushroom Ale Vinegar, Water.
Contains: Wheat
Diluted with water to 5.15% acidity

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