This mushroom pasta gets its deep, rustic flavor from porcini mushrooms, a coveted Italian mushroom prized for its rich flavor. Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. It takes only three minutes to cook in boiling water and pairs well with a garlic butter sauce.
You'll love the bouncy, light texture and the quick cooking time of this pasta.
The packaging is 100% recyclable.