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Organic Maple Syrup

Organic Maple Syrup

Always organic and unblended, Mount Cabot Maple syrup is made exclusively from sap produced by their trees. Mount Cabot Maple’s unique flavor has been long renowned for its exceptional taste and smooth finish. From the tapping of each tree, through the traditional wood-fired boil, to the bottling and shipping, Mount Cabot's organic maple syrup comes straight from their woods to you. This amber-rich syrup is full-bodied but delicate enough to work as a drizzle on pastries or in your coffee. It would also be excellent in salad dressings or light sauces.

Ingredients: Pure Organic Maple Syrup, Grade A

About the maker:
Mount Cabot Maple is comprised of partners Morgan Hill and Sophie Earll. Morgan, an expert in sugaring, and Sophie, a certified arborist, bring together their passion for maple syrup and commitment to being stewards of the land to create sustainable, single-source, organic maple syrup.

MAKER
Mount Cabot Maple

DIMENSIONS
200-mL glass bottle

INGREDIENTS
Pure Organic Maple Syrup

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