Always organic and unblended, Mount Cabot Maple syrup is made exclusively from sap produced by their trees. Mount Cabot Maple’s unique flavor has been long renowned for its exceptional taste and smooth finish. From the tapping of each tree, through the traditional wood-fired boil, to the bottling and shipping, Mount Cabot's organic maple syrup comes straight from their woods to you. This amber-rich syrup is full-bodied but delicate enough to work as a drizzle on pastries or in your coffee. It would also be excellent in salad dressings or light sauces.

Ingredients: Pure Organic Maple Syrup, Grade A