This pappardelle is 12mm wide, bronze-drawn, and dried at low temperatures. Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. The width of this pappardelle makes it ideal for thick, hearty sauces like Ragù Napoletano or Bolognese.
You'll love the bouncy, light texture and the quick cooking time of this pasta.
The packaging is 100% recyclable.