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This pappardelle is 12mm wide, bronze-drawn, and dried at low temperatures. Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. The width of this pappardelle makes it ideal for thick, hearty sauces like Ragù Napoletano or Bolognese. 

You'll love the bouncy, light texture and the quick cooking time of this pasta.

The packaging is 100% recyclable.


About the maker: The Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. This pasta is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.

Antica Pasta di Campofilone
Made in Italy

8.8 ounces

Durum wheat semolina, eggs.

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