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Parmigiano and Bianchetto Truffle Cream

Parmigiano and Bianchetto Truffle Cream

A comforting, rich Italian spread that is perfect for toast or pasta. This Italian Parmigiano and truffle cream is made with Italian cheese and Bianchetto truffle. Spread it on toast or try it on Italian sandwiches.

If using in risotto or pasta, temper the cream first by whisking it into a bit of warm pasta water or warm stock, and then work it into the pasta or risotto.

About the maker: “Giuliano Tartufi” was born of a hobby and a passion: when Giuliano Martinelli would go into the forest each morning, before his factory shift, to hunt for truffles with his inseparable dog Leda. Between 1986 and 1989 he began buying and selling fresh truffles, participating in all the markets in the Pietralunga area. He was gradually able to dedicate himself completely to his passion and it became his work as he founded his company Giuliano Tartufi in 2001.

Giuliano Tartufi
Made in Italy

2.8-ounce glass jar

Cream, Parmigiano Reggiano DOP 5% (milk, salt, rennet), corn starch, bianchetto truffle 3%, salt, truffle flavor, lactic acid.

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