This peperoncino pasta is a spicy fettuccine made with dehydrated, powdered chili peppers. Serve this with your favorite red sauce, a light cream sauce, and add your favorite meat or seafood. This spicy fettuccine would be delicious with mixed seafood, like shrimp, mussels, and clams. Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. It takes only three minutes to cook in boiling water and pairs well with a garlic butter sauce.

You'll love the bouncy, light texture and the quick cooking time of this pasta.

The packaging is 100% recyclable.