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Pesto Pantesco

Pesto Pantesco

Unlike the green basil pesto from Liguria, pesto from the tiny volcanic island of Pantelleria is produced with fresh tomatoes, almonds, and basil. Kazzen follows the ancient recipe from their island for a pesto that's unlike any pesto you've tried before. The aroma is intense and fresh and would be an excellent accompaniment for pasta or fish or served on thick slices of grilled bread. Produced by Kazzen, a company started by three brothers whose dream was to share a taste of their island with the world. 

Product expires 8/30/22!!

Ingredients: Red tomatoes, extra virgin olive oil, basil, almonds, garlic, salt, pepper.

About the maker: Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island. This product is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.


MAKER
Kazzen
Made in Italy

DIMENSIONS
6.35-ounce glass jar

INGREDIENTS
Ingredients: Red tomatoes, extra virgin olive oil, basil, almonds, garlic, salt, pepper.

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