Ras el hanout, which translates to "head of the shop", was often the best spices mixed into one blend. It typically contains over a dozen different spices and differs from maker to maker. New York Shuk's blend contains coriander seeds, ginger, clove, black cardamom, and turmeric just to name a few. This blend is a pantry staple of Moroccan kitchens and is a must-have for anyone looking to dive into the world of Moroccan cooking. Use ras el hanout as an all-purpose spice blend to season any savory dish, like rice, couscous, or stews, or use it in marinades for chicken or shrimp.

Ingredients: Coriander seeds, Ginger, Clove, Turmeric, Spices, Sunflower oil.