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Rhubarb Chutney

Rhubarb Chutney

This rhubarb chutney is savory and rich, with tangy, sweetly spiced undertones thanks to candied ginger and apple cider vinegar. Use it to enhance your next batch of rice or serve with chicken, fish, or pork. It's a perfect accompaniment to your next cheese board or served with baked brie.

Ingredients: Rhubarb, dried onions, raisins, sweet red peppers, organic cane sugar, candied ginger, apple cider vinegar, garlic, sea salt, spices.

About the maker:
Tait Farm is a diversified family farm in central Pennsylvania located 7 miles east of downtown State College, home to Penn State University. Tait Farm Foods has evolved enormously since its start in the 1950s while remaining dedicated to its mission to be stewards of the land.

MAKER
Tait Farm Foods

DIMENSIONS
9-ounce glass jar

INGREDIENTS
Rhubarb, dried onions, raisins, sweet red peppers, organic cane sugar, candied ginger, apple cider vinegar, garlic, sea salt, spices.

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