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Signature Matbucha

Signature Matbucha

Matbucha (pronounced MAT-BOO-HA) is a slow-cooked spicy tomato condiment. It's a popular staple in Middle Eastern and Northern African cuisines. Often served on a mezze platter as an accompaniment to small appetizers, this spicy condiment is one you need in your pantry. Use it as a base for shakshuka or spice up your tomato sauce for pasta night. We love it mixed in with chickpeas as a spicy hummus option.

About the maker:
New York Shuk is a woman-owned, Brooklyn-based maker of handcrafted Middle Eastern pantry staples.

New York Shuk
Made in the USA

10-ounce glass jar

Jersey Tomatoes (Tomatoes, Water, Salt), Roasted Hatch Chile Peppers, Non-GMO Sunflower Oil, Preserved Lemon Paste (Lemons, Lemon Juice, Salt), Garlic, Salt, Paprika.

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