Matbucha (pronounced MAT-BOO-HA) is a slow-cooked spicy tomato condiment. It's a popular staple in Middle Eastern and Northern African cuisines. Often served on a mezze platter as an accompaniment to small appetizers, this spicy condiment is one you need in your pantry. Use it as a base for shakshuka or spice up your tomato sauce for pasta night. We love it mixed in with chickpeas as a spicy hummus option.