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Spiced Raisin Marmalata with Ras al-Hanout

Spiced Raisin Marmalata with Ras al-Hanout

Jumbo black raisins from South Africa flavored with North Africa’s signature spice blend of rose petals, cinnamon, and cardamom, Ras al-Hanout. Smoked cinnamon and clove intensify the flavors of this rich, sweet, and savory marmalade. Serve this on yogurt or ice cream or with soft cheeses. It would also be delicious served alongside your favorite grilled meat or vegetable.

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Black raisins, sugar, apple cider vinegar, sweet soy sauce, salt, caramel color, sodium benzoate, smoked cinnamon, spices, sea salt, dried rose petal. Contains sulfites.

About the maker:
Le Bon Magot products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics, and no preservatives. Each blend is made in the USA in small batches and created in the artisan tradition. The products are created using classical cookery methods and all-natural preservation techniques to create special flavors, which to inspire cooks and diners on their own culinary journeys.

MAKER
Le Bon Magot

DIMENSIONS
2-ounce glass jar

INGREDIENTS
Dried Sour Cherries, Sugar, Water, Apples, Lemon Juice, Pomegranate Juice, Cocoa, Orange Blossom, Pepper, Spices, Mahlab Seed Powder, Salt.

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