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Spinach Fettuccine

Spinach Fettuccine

This spinach fettuccine gets its beautiful green color thanks to powdered, dehydrated spinach.  Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. Serve this pasta with a creamy, cheesy sauce like Alfredo or with a light, buttery sauce and finish with a sprinkle of parmesan. The best part of this spinach fettuccine? It takes only 2–3 minutes to cook in boiling water.

You'll love the bouncy, light texture and the quick cooking time of this pasta.

The packaging is 100% recyclable.


About the maker: The Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. This pasta is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.

Antica Pasta di Campofilone
Made in Italy

8.8 ounces

Durum wheat semolina, eggs, dehydrated powdered spinach.

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