This spinach fettuccine gets its beautiful green color thanks to powdered, dehydrated spinach. Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. Serve this pasta with a creamy, cheesy sauce like Alfredo or with a light, buttery sauce and finish with a sprinkle of parmesan. The best part of this spinach fettuccine? It takes only 2–3 minutes to cook in boiling water.
You'll love the bouncy, light texture and the quick cooking time of this pasta.
The packaging is 100% recyclable.