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Squid Ink Fettuccine

Squid Ink Fettuccine

This fettuccine is prepared with Nero di Seppia (black squid ink) which adds subtle briny flavor to the pasta in addition to the deep black coloring. Serve this fettuccine with your favorite sauce. For an even more upscale experience, add a few truffle balsamic pearls on top.

You'll love the bouncy, light texture and the quick cooking time of this pasta.

The packaging is 100% recyclable.

About the maker:

The Marcozzi family is one of the 7 original families still producing egg pasta according to the Campofilone tradition. This pasta is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.

MAKER
Antica Pasta di Campofilone
Made in Italy

DIMENSIONS
8.8 ounces

INGREDIENTS
Durum wheat semolina, eggs, black squid ink powder.

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