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Villa Jerada uses sumac–a wild, red berry–from Turkey. It has cherry and citrus notes and is an excellent way to infuse tangy, acidic undertones to just about any dish. It's a great pantry substitute for lemon. It's traditionally used with za'atar or yogurt, but it's such a versatile ingredient that you can use it just about anywhere. Try sprinkling on eggs or whisking into marinades for lamb, chicken, or fish. It's also a beautiful finishing spice for fruits, chocolate, ice cream, salads, or grilled vegetables.

Ingredients: Sumac

About the maker:
Villa Jerada always has been and always will be a company committed to importing, distributing, and making the highest quality pantry items of the Moroccan and Levantinian repertoire. They hold themselves to the highest standards of small-batch food-making practices, sourcing sustainable, mostly organic products to their packaging to how they distribute their pantry line. Their quality of Moroccan & Levantine has won multiple awards and is unmatched in their celebration of ancestral culinary traditions.

Villa Jerada

2.1-ounce glass jar


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