Sun-Dried Tomatoes, Capers, and Fennel in Olive Oil
Sun-Dried Tomatoes, Capers, and Fennel in Olive Oil
Steamy grottos, pools of hot springs, and an underlying volcano that warms the spring waters are what make the agriculture of the Sicilian island of Pantelleria so unique. These factors create an extremely fertile soil giving everything that grows there an incredible flavor. Pantelleria is known for its Zibibbo grapes, wild fennel, and sun-dried tomatoes that make for its famous Pesto Pantesco. It's also famous for its capers; from that, this mix of wild fennel seeds, sun-dried tomatoes, and capers was born.
Use this savory, salty mix on toast or as a base for sauces or served on pizza.
Ingredients: Sun-dried tomatoes, capers, wild fennel seeds, extra virgin olive oil.
