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Sun-Dried Tomatoes, Capers, and Fennel in Olive Oil

Sun-Dried Tomatoes, Capers, and Fennel in Olive Oil

Steamy grottos, pools of hot springs, and an underlying volcano that warms the spring waters are what make the agriculture of the Sicilian island of Pantelleria so unique. These factors create an extremely fertile soil giving everything that grows there an incredible flavor. Pantelleria is known for its Zibibbo grapes, wild fennel, and sun-dried tomatoes that make for its famous Pesto Pantesco. It's also famous for its capers; from that, this mix of wild fennel seeds, sun-dried tomatoes, and capers was born.

Use this savory, salty mix on toast or as a base for sauces or served on pizza. 

Ingredients: Sun-dried tomatoes, capers, wild fennel seeds, extra virgin olive oil.

About the maker: Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island. This product is imported by Zia Pia imports, a woman-owned boutique importer. They partner with family-owned producers who combine traditional principles of authenticity and flavor with modern innovation and style to create products of the finest quality.


MAKER
Kazzen
Made in Italy

DIMENSIONS
6.35-ounce glass jar

INGREDIENTS
Sun-dried tomatoes, capers, wild fennel seeds, extra virgin olive oil.

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