Tagliatelle is the ideal pasta for any rich, meaty sauce and is the pasta that Bolognese sauce is traditionally served with. Its wide shape pairs well with any ragout or hearty sauce. Prepared in accordance with Campofilone traditions, this egg pasta is prepared with eggs from free-range hens and durum wheat sourced in Italy. It takes only three minutes to cook in boiling water and pairs well with a garlic butter sauce.
You'll love the bouncy, light texture and the quick cooking time of this pasta.
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