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Tikka Masala Simmer Sauce

Tikka Masala Simmer Sauce

Brooklyn Delhi's vegan tikka masala sauce is a velvety, mildly-spiced simmer sauce that is layered with luscious coconut cream, tangy tomatoes, caramelized onions, fresh garlic and ginger, and an aromatic blend of warming Indian spices and sweet paprika.

Use this as the base for a batch of chicken or chickpea tikka masala, or serve it on pizza dough with cheese and your favorite toppings for an Indian-inspired pizza.

Ingredients: Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves. 

Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others for her cooking and is the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn.

MAKER
Brooklyn Delhi
Made in NYC

DIMENSIONS
12.25-ounce glass jar

INGREDIENTS
Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, garlic, spices (including paprika and turmeric), ginger, tamarind, lemon juice, contains less than 1% of brown sugar, salt, fenugreek leaves.

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