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Tomato Achaar

Tomato Achaar

Brooklyn Delhi's Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner. This spicy, tangy condiment is made with locally-grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would sriracha or harissa.

Traditionally it's eaten with rice, curry, dal and yogurt, but you can use this anywhere you want a tangy, lightly spicy punch of flavor. Slather this on top of jammy or fried eggs, spoon it into soups or stews, or serve it atop grilled meats or vegetables. Mix it into your next marinade for chicken or fish.

Ingredients: Tomatoes, non-GMO expeller pressed canola oil, sesame oil, salt, garlic, spices (including turmeric), tamarind, contains less than 1% of jaggery (evaporated sugarcane juice).

Brooklyn Delhi recipes were developed by chef and cookbook author Chitra Agrawal. Since 2009 in Brooklyn, Chitra has specialized in serving, teaching and writing about Indian home cooking. She has been featured in The New York Times, Food & Wine, Bon Appetit, Saveur, among others for her cooking and is the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn.

MAKER
Brooklyn Delhi
Made in NYC

DIMENSIONS
9-ounce glass jar

INGREDIENTS
Ingredients: Tomatoes, non-GMO expeller pressed canola oil, sesame oil, salt, garlic, spices (including turmeric), tamarind, contains less than 1% of jaggery (evaporated sugarcane juice).

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