Tait Farm Foods has made an ultra savory, lightly sweet, and zingy tomato bruschetta using a combination of locally grown and processed tomatoes with olives, capers, olive oil, and balsamic vinegar. Serve it as an appetizer with mozzarella or serve on toasted bread. Use it as a base for tomato sauce over pasta or simmer it with your favorite protein and serve over creamy polenta. The possibilities are endless!

Ingredients: Local tomatoes, Kalamata olives, roasted red bell peppers, organic cane sugar, capers, granulated garlic, balsamic vinegar, extra virgin olive oil, sea salt, lemon juice.