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Tomato Bruschetta

Tomato Bruschetta

Tait Farm Foods has made an ultra savory, lightly sweet, and zingy tomato bruschetta using a combination of locally grown and processed tomatoes with olives, capers, olive oil, and balsamic vinegar. Serve it as an appetizer with mozzarella or serve on toasted bread. Use it as a base for tomato sauce over pasta or simmer it with your favorite protein and serve over creamy polenta. The possibilities are endless!

Ingredients: Local tomatoes, Kalamata olives, roasted red bell peppers, organic cane sugar, capers, granulated garlic, balsamic vinegar, extra virgin olive oil, sea salt, lemon juice.

About the maker:
Tait Farm is a diversified family farm in central Pennsylvania located 7 miles east of downtown State College, home to Penn State University. Tait Farm Foods has evolved enormously since its start in the 1950s while remaining dedicated to its mission to be stewards of the land.

MAKER
Tait Farm Foods

DIMENSIONS
9-ounce glass jar

INGREDIENTS
Local tomatoes, Kalamata olives, roasted red bell peppers, organic cane sugar, capers, granulated garlic, balsamic vinegar, extra virgin olive oil, sea salt, lemon juice.

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