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Tsuki Matsutake Mushroom Shoyu Ramen Base

Tsuki Matsutake Mushroom Shoyu Ramen Base

Tsuki professional ramen bases combine quality ingredients to create an authentic, flavorful ramen broth with robust flavors. Proper fat content contributes to a luxurious mouthfeel and a broth that sticks to every noodle. The matsutake base combines the umami flavor of the highly sought-after matsutake mushroom with pork fat and plenty of aromatics to create a broth that is delicious on its own but pairs well with any topping you can imagine.

The broth is shelf-stable. The jar serves one, generously, or two if diluted slightly with water or stock.

Note: Floating items may appear in the jar when at room temperature. This is natural fat that will melt during the heating process. This product is NOT vegetarian.

About the maker: Mikuni Wild Harvest is THE purveyor of fine products for some of the most world-renowned chefs, like Tomas Keller. Mikuni provides an array of artisanal, exquisite, and sustainable products with a focus on quality and attention to detail. Mikuni is driven by its commitment to providing high-quality, unique, and sustainable wild food, and these provisions will be unlike anything you've ever tasted before.

MAKER
Mikuni Wild Harvest

DIMENSIONS
16.9-ounce glass jar

INGREDIENTS
Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Vegetable Oil (soybean, canola, cottonseed), Pork Extract, Matsutake Mushroom, Sugar, Pork Fat, Yeast Extract, Onion Extract, Glucose, Maltodextrin, Hydrolyzed Soy Protein, White Pepper, Garlic Powder (garlic, potato starch), Ginger Powder, Less Than 1/10 of 1% Sodium

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