With a complex flavor profile of basil, fermented citrus, mint, and cinnamon, this ume shiso salt is a premium salt for garnishing. With a somewhat bittersweet flavor profile, the combination of plums and shiso leaves makes this an ideal salt for experimentation. Try it in marinades or sprinkle over grilled or fried fish.

Japanese snow salt is considered to be the purest sea salt available. The fine granules deliver flavor quickly and more uniformly making this salt an umami bomb. Try this in marinades for seafood or chicken or sprinkled lightly as a finishing salt. Or use it as an alternative in just about any dish that needs a hint of brightness and acidity.