Prepared with 100% Momosawa Wasabi Root, this wasabi salt will bring an authentic wasabi flavor to any dish. Try this in broths or sprinkled over pan-seared tuna for a spicy, nose-tingling, salty finish.
Japanese snow salt is considered to be the purest sea salt available. The fine granules deliver flavor quickly and more uniformly making this salt an umami bomb. Try this in marinades for seafood or chicken or sprinkled lightly as a finishing salt. Or use it as an alternative in just about any dish that needs a hint of brightness and acidity.