Skip to main content

Yuzu Salt

Yuzu Salt

The Yuzu fruit is primarily cultivated in Japan, Korea, and China and has overtones similar to tangerine, grapefruit, and Meyer lemon with a sharpness similar to limes. It's a complex citrus fruit, and in this Yuzu Salt, it is freeze-dried and combined with Japanese "snow salt" for a bright, slightly tart salt that you can use anywhere.

Japanese snow salt is considered to be the purest sea salt available. The fine granules deliver flavor quickly and more uniformly making this salt an umami bomb. Try this in marinades for seafood or chicken or sprinkled lightly as a finishing salt. Or use it as an alternative in just about any dish that needs a hint of brightness and acidity.

About the maker: Mikuni Wild Harvest is THE purveyor of fine products for some of the most world-renowned chefs, like Tomas Keller. Mikuni provides an array of artisanal, exquisite, and sustainable products with a focus on quality and attention to detail. Mikuni is driven by its commitment to providing high-quality, unique, and sustainable wild food, and these provisions will be unlike anything you've ever tasted before.

MAKER
Mikuni Wild Harvest

DIMENSIONS
1.5-ounce glass jar

INGREDIENTS
Natural Sea Salt, Freeze-Dried Yuzu.

Your Cart

Your cart is currently empty.
Click here to continue shopping.