The Yuzu fruit is primarily cultivated in Japan, Korea, and China and has overtones similar to tangerine, grapefruit, and Meyer lemon with a sharpness similar to limes. It's a complex citrus fruit, and in this Yuzu Salt, it is freeze-dried and combined with Japanese "snow salt" for a bright, slightly tart salt that you can use anywhere.

Japanese snow salt is considered to be the purest sea salt available. The fine granules deliver flavor quickly and more uniformly making this salt an umami bomb. Try this in marinades for seafood or chicken or sprinkled lightly as a finishing salt. Or use it as an alternative in just about any dish that needs a hint of brightness and acidity.